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You speak English2019-01-30T13:08:24+00:00
Restaurant Chez Fernand

Welcome to Chez Fernand, a typical French restaurant in the heart of Paris. We will welcome you with warm service, traditional homemade French dishes with carefully picked seasonal ingredients and a wide range of wines, champagnes and other alcoholic and non-alcoholic drinks. We are open every day for lunch and dinner to serve you food and drink in a cozy setting.

Please find below an extract from the menu and a few pictures and do not hesitate to contact us should you like to reserve or if you have any questions.

Baptiste, the owner.

Book a table
Restaurant Chez Fernand

Welcome to Chez Fernand, a typical French restaurant in the heart of Paris. We will welcome you with warm service, traditional homemade French dishes with carefully picked seasonal ingredients and a wide range of wines, champagnes and other alcoholic and non-alcoholic drinks. We are open every day for lunch and dinner to serve you food and drink in a cozy setting.

Please find below an extract from the menu and a few pictures and do not hesitate to contact us should you like to reserve or if you have any questions.

Baptiste, the owner.

Book a table
Restaurant Chez Fernand

Discover the Traditional French cuisine

Starters

The pork country pate « Philippe Roulière » – 12.50€
Traditional snails with parsley and garlic butter – by 6 12.50€ , by 12 25.00€
Marinated salmon with dill like a Gravelax, chives and cream – 14.50€

Main Courses

Grilled wild sea bass, truffle vinaigrette – 29.50€
Duck breast from les Landes, Kalamata olive powder and jus – 26.50€
The legendary beef bourguignon with beef cheeks, walnut-sized potatoes – 24.50€

Desserts

Coulant au chocolat, glace caramel au beurre salé – 9.50€
Tarte « Tatin » avec sa glace vanille – 9.50€
Glace vanille et griottes au kirsch – 9.50€

Discover the menu

Starters

The pork country pate « Philippe Roulière » – 12.50€
Traditional snails with parsley and garlic butter – by 6 12.50€ , by 12 25.00€
Marinated salmon with dill like a Gravelax, chives and cream – 14.50€

Main Courses

Grilled wild sea bass, truffle vinaigrette – 29.50€
Duck breast from les Landes, Kalamata olive powder and jus – 26.50€
The legendary beef bourguignon with beef cheeks, walnut-sized potatoes – 24.50€

Desserts

Coulant au chocolat, glace caramel au beurre salé – 9.50€
Tarte « Tatin » avec sa glace vanille – 9.50€
Glace vanille et griottes au kirsch – 9.50€

Discover the menu

How to get to Chez Fernand

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