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You speak English2019-05-14T14:50:50+02:00
Restaurant Chez Fernand

Welcome to Chez Fernand, a typical French restaurant in the heart of Paris. We will welcome you with warm service, traditional homemade French dishes with carefully picked seasonal ingredients and a wide range of wines, champagnes and other alcoholic and non-alcoholic drinks. We are open every day for lunch and dinner to serve you food and drink in a cozy setting.

Please find below an extract from the menu and a few pictures and do not hesitate to contact us should you like to reserve or if you have any questions.

Baptiste, the owner.

Book a table
Restaurant Chez Fernand

Welcome to Chez Fernand, a typical French restaurant in the heart of Paris. We will welcome you with warm service, traditional homemade French dishes with carefully picked seasonal ingredients and a wide range of wines, champagnes and other alcoholic and non-alcoholic drinks. We are open every day for lunch and dinner to serve you food and drink in a cozy setting.

Please find below an extract from the menu and a few pictures and do not hesitate to contact us should you like to reserve or if you have any questions.

Baptiste, the owner.

Book a table
Restaurant Chez Fernand

Discover the Traditional French cuisine

Starters

French onions soup gratinated with Emmental cheese9,50€
Roasted bone marrow, flower salt of Guérande, toasts9,50€
The pork country pate « Philippe Roulière »12,50€
Ceps mushrooms raviolis with foie gras sauce – 16,50€
Baked Isigny camembert with honey, toasts14,50€
Foie gras terrine from South west of France, toasts18,50€
Traditional snails with parsley and garlic butterBy 6 12,50 / By 12 25,00€

Seasonal Starters

Razor clams, snacked with olive oil et condiments 14,50€
White cabbage salad with ham and comté cheese 12,50€
Creamy asparagus soup 12,50€

Seasonal Main Courses

Filet of pollock fish, pomelos grapefruit foam, braised chicory24,50€
Roasted cod fish, sweet onion purée, beetroot – 26,50€
Rump of milk fed veal cooked low temperature, jus, carrots and peas32,50€
Roasted duck breast, green jus, Kalamata olive paste, glazed baby turnips26,50€
Farmed chicken filet, Albufera sauce, spelt wheat risotto – 26,50€
Hanger steak of Black Angus beef, shallots, walnut sized potatoes24,50€
Pork chop from Domaine Abotia, garlic jus, mashed potatoes with green onions – 26,50€

The Signature Dish

The legendary beef bourguignon with beef cheeks, steamed potatoes24,50€

Desserts

Coulant au chocolat, glace caramel au beurre salé – 9.50€
Tarte « Tatin » avec sa glace vanille – 9.50€
Glace vanille et griottes au kirsch – 9.50€

Chef M.Lamrini

Starters

French onions soup gratinated with Emmental cheese9,50€
Roasted bone marrow, flower salt of Guérande, toasts9,50€
The pork country pate « Philippe Roulière »12,50€
Ceps mushrooms raviolis with foie gras sauce – 16,50€
Baked Isigny camembert with honey, toasts14,50€
Foie gras terrine from South west of France, toasts18,50€
Traditional snails with parsley and garlic butterBy 6 12,50 / By 12 25,00€

Seasonal Starters

Razor clams, snacked with olive oil et condiments 14,50€
White cabbage salad with ham and comté cheese 12,50€
Creamy asparagus soup 12,50€

Seasonal Main Courses

Filet of pollock fish, pomelos grapefruit foam, braised chicory24,50€
Roasted cod fish, sweet onion purée, beetroot – 26,50€
Rump of milk fed veal cooked low temperature, jus, carrots and peas32,50€
Roasted duck breast, green jus, Kalamata olive paste, glazed baby turnips26,50€
Farmed chicken filet, Albufera sauce, spelt wheat risotto – 26,50€
Hanger steak of Black Angus beef, shallots, walnut sized potatoes24,50€
Pork chop from Domaine Abotia, garlic jus, mashed potatoes with green onions – 26,50€

The Signature Dish

The legendary beef bourguignon with beef cheeks, steamed potatoes24,50€

Desserts

Coulant au chocolat, glace caramel au beurre salé – 9.50€
Tarte « Tatin » avec sa glace vanille – 9.50€
Glace vanille et griottes au kirsch – 9.50€

Chef M.Lamrini

How to get to Chez Fernand

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