Welcome to Chez Fernand, a typical French restaurant in the heart of Paris. We will welcome you with warm service, traditional homemade French dishes with carefully picked seasonal ingredients and a wide range of wines, champagnes and other alcoholic and non-alcoholic drinks. We are open every day for lunch and dinner to serve you food and drink in a cozy setting.
Please find below an extract from the menu and a few pictures and do not hesitate to contact us should you like to reserve or if you have any questions.
Baptiste, the owner.
Welcome to Chez Fernand, a typical French restaurant in the heart of Paris. We will welcome you with warm service, traditional homemade French dishes with carefully picked seasonal ingredients and a wide range of wines, champagnes and other alcoholic and non-alcoholic drinks. We are open every day for lunch and dinner to serve you food and drink in a cozy setting.
Please find below an extract from the menu and a few pictures and do not hesitate to contact us should you like to reserve or if you have any questions.
Baptiste, the owner.
Discover the Traditional French cuisine
Starters
French onions soup gratinated with Emmental cheese – 12,50€
Roasted bone marrow, flower salt of Guérande, toasts – 12,50€
The pork country pate « Philippe Roulière » – 12,50€
Ceps mushrooms raviolis with foie gras sauce – 16,50€
Baked Isigny camembert with honey, toasts – 14,50€
Green beans salad with truffle vinaigrette dressing, bread crumbed pig trotters – 14,50€
Razor clams just snacked and served with a seasonal salsa dressing – 14.50€
Crab meat, light mayonnaise, leeks and soy, cashew nuts and salad – 16.50€
Foie gras terrine from South west of France, toasts – 18,50€
Traditional snails with parsley and garlic butter – By 6 12,50 / By 12 25,00€
Seasonal Main Courses
Grilled sea bass filet from Andalucia, artichoke purée and crisps, truffle dressing – 29,50€
Back of cod fish, shellfish in marinière jus, grilled leeks – 28,50€
Rump of milk fed veal from Planquette producer, butternut risotto – 32,50€
Chicken supreme cooked low temperature, mushrooms and potatoes purée – 26,50€
Hanger steak of Black Angus beef, shallots, walnut sized potatoes – 24,50€
Roasted duck filet, jus and spices, glazed autumn vegetables – 26.50€
To share for 2 people
Pork chop from Domaine Abotia, garlic jus, mashed potatoes with green onions – 55,50€
The Domaine d’Abotia in the Basque country produce large pigs of 180-200 kilos approximately, their fat is delicious!
Grilled beef chop, new potatoes
Price, origin et weight depending of the market, please check the board
The Signature Dish
The legendary beef bourguignon with beef cheeks, steamed potatoes – 26,50€
Desserts
Coulant au chocolat, glace caramel au beurre salé – 9.50€
Tarte « Tatin » avec sa glace vanille – 9.50€
Glace vanille et griottes au kirsch – 9.50€
Chef M.Lamrini
Starters
French onions soup gratinated with Emmental cheese – 12,50€
Roasted bone marrow, flower salt of Guérande, toasts – 12,50€
The pork country pate « Philippe Roulière » – 12,50€
Ceps mushrooms raviolis with foie gras sauce – 16,50€
Baked Isigny camembert with honey, toasts – 14,50€
Green beans salad with truffle vinaigrette dressing, bread crumbed pig trotters – 14,50€
Razor clams just snacked and served with a seasonal salsa dressing – 14.50€
Crab meat, light mayonnaise, leeks and soy, cashew nuts and salad – 16.50€
Foie gras terrine from South west of France, toasts – 18,50€
Traditional snails with parsley and garlic butter – By 6 12,50 / By 12 25,00€
Seasonal Main Courses
Grilled sea bass filet from Andalucia, artichoke purée and crisps, truffle dressing – 29,50€
Back of cod fish, shellfish in marinière jus, grilled leeks – 28,50€
Rump of milk fed veal from Planquette producer, butternut risotto – 32,50€
Chicken supreme cooked low temperature, mushrooms and potatoes purée – 26,50€
Hanger steak of Black Angus beef, shallots, walnut sized potatoes – 24,50€
Roasted duck filet, jus and spices, glazed autumn vegetables – 26.50€
To share for 2 people
Pork chop from Domaine Abotia, garlic jus, mashed potatoes with green onions – 55,50€
The Domaine d’Abotia in the Basque country produce large pigs of 180-200 kilos approximately, their fat is delicious!
Grilled beef chop, new potatoes
Price, origin et weight depending of the market, please check the board
The Signature Dish
The legendary beef bourguignon with beef cheeks, steamed potatoes – 26,50€
Desserts
Coulant au chocolat, glace caramel au beurre salé – 9.50€
Tarte « Tatin » avec sa glace vanille – 9.50€
Glace vanille et griottes au kirsch – 9.50€
Chef M.Lamrini
How to get to Chez Fernand
